Women – Shopping

Glen Ellyn, IL (PRWEB) 16 February 2012

Marcel

Culinary Experience (http://www.marcelsculinaryexperience.com), a gourmet cooking school, retail and leisure in the Chicago suburb of Glen Ellyn, announced his cooking classes and are planning a special event for the second quarter of 2012.

We’ve a few more exciting opportunities, including culinary camps for children and young people, new destinations for international cuisine and our series back to basics classes that were requested by students past, said owner Jill Foucr?. Together, we have about 80 classes, demonstrations and other events on the calendar in the second quarter, the 3rd April begins. Many are filling up quickly so early registration is recommended.

Marcels

Marcel developed his Kids Camp Cooking: World Tour (18-21 June) for young chefs ages 8-12, to learn more about international cuisine, while gaining confidence and experience in cooking techniques to base. Each session will focus on food from a different region (Italy, Asia, Germany, Mexico). Teen Camp for ages 13-18 (11-14 June) is concerned with the food of the United States (barbecue, seafood, pasta, classic summer). Students will be able to one or more individual classes ($ 40 each for children, $ 50 each for teenagers), or the entire series ($ 150 Children, Youth $ 180) to enroll.

other opportunities for children and young people to roll up its sleeves and get in the kitchen ($ 40 per session) to Marcel: Kitchen Rainy Day (April 22), American Classics (29 April) and Pasta Pasta (20 May).? Want for children and parents who cook together. Mom & Me (May 12) and dad and I (June 16), both to prepare a special breakfast for Mother’s Day and Father’s Day, each focused

series continues

Marcel’s popular series of passes ($ 80 per piece) is made in the next quarter, with an emphasis on traditional recipes from Jamaica (April 21), Morocco (May 25) and Mediterranean (June 22).

with Glen Ellyns bookstore, book club series Marcel’s ($ 80 per piece) will mark Gale ligands brunch! (May 1), mothers in the kitchen; Women Chefs Share Beloved Family Recipes famous by Ann Cooper and Lisa Holmes (May 22) and the sweet life in Paris by David Lebovitz (June 19). Participants can present their copies of the books in class, or buy them at Marcel’s.

. (Note: Ghent, a number of Food Network, cookbook author and celebrity chef, Marcel seems 5 May for a free demonstration and book signing)

Classes

other events

dozens of hands-on and demonstration classes ($ 30 – $ 80 per piece) complete Marcel quarter of 2012, the Second Schedule. Back to Basics talk about cooking techniques (12th April), classic and contemporary sauces (20th April) and cooking (24 April). Soups Spring (April 11), artichokes (May 5), Asparagus (June 7) and pastas summer (June 12): Other classes focus on seasonal ingredients. Several classes teach specific skills. Baby food (15 April, 6 May), smoking inside (26th April), Newlywed Kitchen (19 May), sausages (June 1) and cooking with beer (15 June)

Marcel

also offers a series of free events during the day, mostly on Tuesdays and without registration. Topics include easy egg salad, pancakes, balsamic glaze, smoothies, tableware, won ton appetizers simple, seven-layer dip, smoke oven, and breakfast on Father’s Day.

supervises the class schedule and Marcel’s demonstration in conjunction with the Chicago area popular instructors Bordoshuk Jamie, Colin Graham, Allison Johnson, Paul Lindemuth, Jeff King, Robin Nathan, Cathy Schulbaum, Jean True and Katie Wojciechowski.

For a complete list of lectures, demonstrations and other events, visit http://www.marcelsculinaryexperience.com. The application may be in the store, to be online or by phone (630-790-8500) completed.

Marcel’s Culinary Experience

Marcel’s culinary experience is a combination retail store and cooking school at 490 N. Main Leisure located in the historic town of Glen Ellyn, Illinois, about 20 miles west of downtown Chicago. Marcel runs a full program of cooking classes for cooks of all ages and skill levels, and for private functions for up to 16 persons. The retail area is equipped with fine cookware and tools experts, the hard, fine tableware, specialty foods and one-of-a-kind items work. Jill is the owner of Marcel’s Foucr?, A former senior health insurance, the area after his grandfather, a French chef and restaurateur named. For more information, visit http://www.marcelsculinaryexperience.com.

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